Affordable hors d’oeuvre packages

Celebration Reception Package

(perfect for a light late afternoon reception)

Seasonal Fresh Fruit Display with Raspberry Yogurt and Chocolate Sauce
Domestic Sliced and Cubed Cheese Display with Assorted Cocktail Crackers, Sesame Seed Flatbread and Puff Pastry Cheese Straws

Assorted Miniature Quiche

Assortment includes: Lorraine, Herb & Cheese and Spinach
Hot Spinach and Artichoke Dip Served with Tri-Colored Tortilla Chips for dipping
$13.95 per person

Sophisticated Hors d’oeuvre Package
$21.95 per person with a total of Six selections

1 selection from Entrée Category 1, 3 selections from Side Dish 1 Category and 2 selection from Side Dish 2 Category

*Additional $3.00 per person on parties of less than 40 guests

**Any Hand Crafted Hors d’oeuvre selection in Category A may be substituted for a side dish selection for an additional $1.00 per person; Category B selections are $2.00 additional per person; Category C selections are $3.00 additional per person

Sophisticated Menu Package can also be purchased for $23.95 per person with a total of Seven (7) selections – 2 selections from Entrée Category, 3 selections from Side Dish 1 category and 2 selections from Side Dish 2 category

* Additional $2.50 per person on parties of less than 50 guests

Sophisticated Menu Package can also be purchased for $16.95 per person with a total of Four (4) selections – 1 selection from Entrée Category, 2 selections from Side Dish 1 category and 1 selection from Side Dish 2 category

* Additional $2.50 per person on parties of less than 50 guests

Choose two selections from this category (or) from Sophisticated Entrée Category

Scallion Salmon Cakes with Lemon Aioli
Salmon blended with scallions, fresh garlic and Italian parsley along with special seasonings. Garnished with grilled red peppers and served with lemon aioli.

Gorgonzola & Asiago Flank Steak Pinwheel Skewers
Flank steak stuffed with fresh spinach along with gorgonzola and asiago cheeses then sliced, skewered and grilled to perfection!

Roasted Turkey Breast Medallions
Oven roasted turkey breast medallions served with cranberry orange relish Pecan Crusted Chicken Medallions or Tenderloins Honey pecan crusted chicken medallions or tenderloins garnished with oranges segments.

Crabmeat or Salmon Mousse
Chunks of crabmeat or salmon blended with cream cheese, fresh herbs, seasonings and Spanish olives. Decorated in a fish shape with chunks of baguette bread and lavosh crackers.

Hot Crab Soufflé
Chunks of crabmeat blended with three cheeses and diced jalapenos. Served hot – topped with our homemade garlic croutons and tri- colored tortilla chips for dipping.

Teriyaki Chicken Kabobs
Chicken chunks marinated in a teriyaki marinade, then skewered and grilled with peppers, onions, and mushrooms.

Cold Sliced Sirloin with Tomatoes & Garlic
Thin sliced medium rare sirloin with marinated tomatoes and roasted garlic.

Choose five selections from this Metropolitan Side Dish category (or) fromSophisticated Side Dish Category 1 or 2

Garden of Roasted & Grilled Vegetables
A creative display of chilled fresh vegetables to include asparagus, fennel, roasted red peppers, summer squash, zucchini, artichokes, french green beans, sweet baby carrots and marinated mushrooms. Drizzled with balsamic vinaigrette.

Beef Filled Jumbo Ravioli with Garlic Vodka Cream Sauce
Jumbo beef filled ravioli w/fresh made garlic vodka cream sauce, shaved parmesan cheese and ribbons of fresh basil.

Potato Zucchini Croquette Medallions
Russet potatoes, zucchini and red onion medallions fried crisp and served with chive sour cream and green goddess dip.

Crispy Risotto Cakes
Risotto blended with fresh basil and mozzarella then fried crisp and served with a roasted garlic marinara sauce.

Gnocchi with Zucchini Ribbons & Parsley Brown Butter
Tender potato dumplings tossed in parsley brown butter and shaved parmesan cheese with ribbons fresh zucchini and sundried tomatoes

Balsamic Grilled Asparagus & Roasted Red Pepper Display
Served with a cool dill cream sauce.

Greek Spinach Cheese Pastry
A blend of spinach and onions with three cheeses tucked inside flaky puff pastry.

Coarsely Chopped Roasted Eggplant & Sun dried Tomato Tapenade
Roasted Eggplant, caramelized onion and sun dried tomato combine for a mouth watering tapenade. Served with sesame seed flatbread and deluxe cocktail wafers.

Neapolitan Spinach & Egg Ravioli in Red Pepper Pesto Sauce
Large cheese filled, duo striped spinach and egg ravioli tossed in our house made red pepper pesto sauce. Served with shaved parmesan cheese.

Pistachio Five Layer Pesto Cheeses Cake
Layers of cream cheese with pistachios, garlic pesto and sundried tomato tapenades. Served with sesame seed flatbread and assorted deluxe cocktail wafers.

Southwestern Shrimp Eight Layer Display
Layers of shrimp with guacamole, fresh salsa, roasted eggplant, shredded lettuce, sour cream, tri colored peppers and a blend of southwestern cheeses. Served with lavosh crackers and tri-colored tortilla chips.

Tomato and Mozzarella Salad
Buffalo mozzarella placed alternately with marinated beefsteak tomatoes~ garnished with fresh basil leaves. Served with our basil vinaigrette dressing.

Orange Walnut Spinach Salad
Fresh spinach leaves tossed with mandarin oranges, red onion rings and walnuts, served with house made sweet and sour dressing.

Three Green Salad with Crumbled Blue Cheese and Roasted Pecans
Green leaf, red leaf and romaine lettuce tossed with crumbled blue cheese and honey roasted pecans~ served with Blue Cheese Balsamic Vinaigrette Dressing.

Wild Field Greens Salad
A lovely spring mix tossed with dried cranberries, sliced almonds, grape tomatoes and cucumber wedges. Served with a honey vinaigrette dressing.

Loaded Mediterranean Shrimp Iceberg Wedge
Crisp wedges of iceberg lettuce topped with a parmesan garlic dressing, feta cheese, kalamatta, black and green olives, julienne bell peppers, diced roma tomatoes and baby shrimp. *Additional charges for service personnel, bartender (s), linens, china, glassware, silverware etc. A large assortment of disposable dinnerware and utensils also available.

Grand Ballroom Hors d’oeuvre Package
$31.95 per person
with a total of Eight (8) selections – 2 selections from this Entrée Category or from Metropolitan or Sophisticated Entrée Category and 6 Side Dish selections from this Side Dish Category or Metropolitan or Sophisticated Category 1/2

Choose two selections from this category (or) from Sophisticated Entrée Category (or) Metropolitan Entrée Category

Asian Style Bistro Filet
Beef filet medallions seasoned with Asian spices including garlic, ginger and sesame seeds grilled on six inch skewers with red onion and button mushrooms. Served with a savory bistro sauce.

Pan Seared Shrimp & Sesame Seed Encrusted Scallop Skewers
Shrimp and scallops delicately seasoned and lightly dusted with black & white sesame seeds on bamboo skewers. Presented in silver chafing dishes on a bed of Asian vegetables to include julienne carrots, bean sprouts and scallions. Served with avocado cream sauce.

Smoked Norwegian Salmon Display
Served with pumpernickel bread, cucumber dill sauce, red onion, capers and chopped egg.

Smoked Oak Plank Salmon Filet
Sides of delicately smoked oak roasted salmon. Served with a lemon dill sauce and marble toast points.

Louisiana Style Crab Cakes
Fresh lump crabmeat blended with sautéed vegetables, special seasonings & spices. Garnished with tomato corn relish and served with remoulade sauce.

Rosemary Garlic Beef Tenderloin Brochettes
Served on six inch bamboo skewers with bell peppers and roasted cherry tomatoes with balsamic scallion drizzle. Double dipping sauces to include creamy horseradish and Creole mustard.

Tuscan Chicken Roulade
Baked chicken stuffed with cream cheese, toasted pine nuts, spinach, roasted red peppers and garlic. Served with a tomato vodka cream sauce.

Spinach Stuffed Chicken Florentine Puff
Boneless chicken breasts stuffed with fresh spinach and a blend of two cheeses then wrapped in a delicate puff pastry.

Mango Chicken Roulade
Baked chicken stuffed with fresh mango chutney and cranberries in a flavorful Dijon sauce. Served with cranberry relish.

Endless Shrimp Bowl
Large shrimp, iced and served in silver bowls with traditional red horseradish cocktail sauce. Choose six selections from this category (or) from Sophisticated Side Dish Category 1 or 2 (or) from Metropolitan Side Dish Category

Seafood Filled Jumbo Ravioli
Plump round ravioli stuffed with lobster and shrimp in our house made roasted vegetable and seafood cream sauce. Served with grated parmesan cheese.

Spinach and Artichoke Stuffed Portobello Mushrooms
Stacked spinach and artichoke stuffing atop Portobello mushroom caps.

Butter Lettuce with Pecan Apples and Brie
Boston Bibb lettuce leaves filled with roasted apple halves and cubes of brie topped with brown sugar glazed pecans and served with a honey cider dressing.

Classic Tuscan Salad
Romaine and red leaf lettuce along with torn fresh basil tossed with white beans, sundried tomatoes, fresh mozzarella, roasted eggplant, French green beans and shaved parmesan cheese. Served with a creamy parmesan dressing.

Gruyere Spinach and Wild Mushroom Puff
Puff pastry filled with gruyere cheese fresh spinach and sautéed wild mushrooms. Individually sliced for serving.

Antipasto Platter
A colorful array of Italian olives, marinated artichoke hearts, grilled asparagus, hearts of palm, grape tomatoes, prosciutto or Italian salami, roasted red peppers, grilled Portobello mushrooms and fresh mozzarella.

Domestic and Imported Cheese Display
A wide variety of imported and domestic cheese wedges lavishly displayed along side red and green grapes, figs and exotic fruit along with wafers, deluxe crackers and sesame seed flatbread.

Tomato & Smoked Gouda Napoleons
Stacks of red and yellow heirloom tomatoes alternating with slices of smoked gouda cheese, kalamatta olive tapenade and a sweet basil dressing.

Large Mushrooms Stuffed with Crabmeat
Generously filled mushroom caps with fresh lump crabmeat blended with sautéed vegetables & special seasonings.